Solomillo de vaca con salsa Px y foie
Taberna El Mentidero · Granada
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin served with a sweet and savory Pedro Ximénez wine reduction and pan-seared foie gras. This dish combines rich, fatty elements with a concentrated wine sauce.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- beef tenderloin
- pedro ximénez wine
- foie gras
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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