Costilla de vaca asada a baja temperatura
Taberna El Mentidero · Granada
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef rib that is cooked slowly at a low temperature to ensure tenderness and moisture. It is typically roasted until the fat renders and the meat becomes succulent.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- beef rib
- salt
- pepper
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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