Nutrition
≈ 600 kcalper portion of about 300 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled acorn-fed Iberian pork secreto served with a cold tomato-based salmorejo sauce and ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- tomato
- bread
- garlic
- jamón ibérico
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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