Nutrition
≈ 350 kcalper portion of about 300 g
- Protein40%
- Fat50%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated seafood dish featuring black fish, soft-shell crab, and a codium seaweed emulsion.
- Cuisine
- Modern European
Typical ingredients
- black fish
- soft-shell crab
- codium
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
1920
About the classic Negro. This venue serves its own version.
- Dates from
- 1920
Read more
Negro is a hard candy brand known for its distinctive black colour and strong menthol-herbal flavour. It has long been marketed as “the chimney sweep of the throat”, reflecting its reputation as a soothing throat candy.
Excerpt from the Wikipedia article “Negro (candy)” · version used · CC BY-SA 4.0
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