Gilda con aguachile de aguacate (Queso semicurado, paletilla ibérica, piparra, tomate seco, aceituna, anchoa y boquerón en vinagre)
€6.50
Restaurante Ruta del Azafrán · Granada · ud
Nutrition
- Protein16%
- Fat75%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern variation of a traditional Basque pintxo, featuring a skewer of various salty and acidic ingredients served with an avocado-based aguachile.
- Cuisine
- Spanish (Basque)
Typical ingredients
- semi-cured cheese
- iberian pork shoulder
- piparra pepper
- dried tomato
- olive
- anchovy
- boquerón
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Basque Country
About the classic Gilda. This venue serves its own version.
- Origin
- Basque Country
- Named after
- Rita Hayworth
Read more
A gilda is a type of skewered tapa or appetizer from Basque Country. It combines olives, chili peppers and a preserved fish, typically an anchovy, held together by a toothpick and pickled in vinegar.
Excerpt from the Wikipedia article “Gilda (snack)” · version used · CC BY-SA 4.0
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