Confit leek and daikon mosaic
€14
Restaurante Carmen El Agua · Granada
- Eggs
- Soybeans
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable dish featuring leeks and daikon radish prepared using the confit method in oil. The ingredients are often arranged in a decorative mosaic pattern.
Typical ingredients
- leek
- daikon radish
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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