Iberian pork shoulder
€27
Restaurante Carmen El Agua · Granada
Smoked Iberian pork shoulder with shiitake mushroom and demiglace stew.
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork from the shoulder that has undergone a smoking process. It is served in a rich reduction sauce with mushrooms.
Typical ingredients
- iberian pork shoulder
- shiitake mushrooms
- demiglace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Iberian pork shoulder: where else to eat it Back to the menu of Restaurante Carmen El Agua