Sea bass ceviche with wasabi leche de tigre
€22
Restaurante Carmen El Agua · Granada
Sea bass ceviche with wasabi leche de tigre, sweet potato, aji cream, and lime zest.
- Fish
- Soybeans
- Milk
- Mustard
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein31%
- Fat35%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw sea bass marinated in a citrus-based liquid known as leche de tigre, infused with wasabi. It is typically served with sweet potato and spicy cream.
- Cuisine
- Peruvian
Typical ingredients
- sea bass
- lime
- sweet potato
- wasabi
- aji cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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