Marinated red tuna tartar
€26.50
Restaurante Carmen El Agua · Granada
Marinated red tuna tartar with yuzu-miso and fresh truffle slices.
- Cereals containing gluten
- Fish
- Soybeans
- Milk
- Sesame seeds
- Sulphur dioxide and sulphites
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw red tuna diced and marinated in a mixture of yuzu and miso. It is often topped with fresh truffle for added aroma.
Typical ingredients
- red tuna
- yuzu
- miso
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?