Foie mi-cuit ingot
€19.75
Restaurante Carmen El Agua · Granada
Partially cooked foie gras served with black trumpet mushrooms and quince jelly.
- Cereals containing gluten
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat89%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A preparation of foie gras that is partially cooked to maintain a creamy, buttery texture. It is typically served with sweet or earthy accompaniments like fruit jellies or mushrooms.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- black trumpet mushrooms
- quince jelly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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