Puglia Burrata
€11.50
Ossobuco Ristorante · Granada
- Cereals containing gluten
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cheese made from buffalo milk or cow milk, characterized by a soft outer shell and a creamy interior. It is a staple of the Puglia region.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- cow milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?