Burrata Affumicata
€12
Ossobuco Ristorante · Granada
Smoked burrata served with bresaola tartar and dill cream.
- Eggs
- Milk
- Mustard
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheese dish where the outer shell is smoked, served alongside a tartare of cured beef. It is accompanied by a dill-infused cream.
- Cuisine
- Italian
Typical ingredients
- smoked burrata
- bresaola
- dill
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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