Nutrition
≈ 550 kcalper portion of about 300 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheek from Iberian pigs, known for its tender texture. It is typically braised in wine or a rich stock until the meat falls off the bone.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheek
- red wine
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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