Beef tongue carpaccio with chipotle-tamarind mole and toasted almonds
€15.50
Carmen Mirador De Aixa · Granada
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked beef tongue served with a smoky and tangy chipotle-tamarind sauce and toasted almonds.
- Cuisine
- Mexican-inspired
Typical ingredients
- beef tongue
- chipotle
- tamarind
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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