Wild boar tenderloin on cocoa soil with pistachios and citrus parsnip cream
€24
Carmen Mirador De Aixa · Granada
- Soybeans
- Milk
- Nuts
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild boar tenderloin served with a cocoa-based crumble, pistachios, and a creamy parsnip puree.
Typical ingredients
- wild boar
- cocoa
- pistachios
- parsnip
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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