Palo cortado-marinated beef presa with semi-dried tomato cream and shiitake
€30
Carmen Mirador De Aixa · Granada
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of Iberian pork marinated in Palo Cortado sherry, served with tomato cream and mushrooms.
- Cuisine
- Spanish
Typical ingredients
- beef presa
- palo cortado sherry
- semi-dried tomatoes
- shiitake mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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