Old cow tenderloin over truffled parmentier with grated fresh truffle
€31
Carmen Mirador De Aixa · Granada
- Soybeans
- Milk
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderloin of aged beef served over a creamy mashed potato base flavored with truffle.
Typical ingredients
- beef tenderloin
- potatoes
- truffle
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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