Amberjack tartare with sweet-and-sour nougat sauce and vanilla seeds
€26
Carmen Mirador De Aixa · Granada
- Soybeans
- Nuts
- Sesame seeds
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw amberjack fish diced and served with a sweet-and-sour nougat sauce and vanilla seeds.
- Cuisine
- Fusion
Typical ingredients
- amberjack
- nougat
- vanilla
- citrus
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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