Old cow tenderloin steak tartare with Parmesan shavings
€25.50
Carmen Mirador De Aixa · Granada
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Mustard
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef tenderloin seasoned and served with parmesan cheese shavings.
- Cuisine
- French (International)
Typical ingredients
- beef tenderloin
- parmesan cheese
- capers
- shallots
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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