Octopus with fried causa, paprika emulsion and black garlic
€27.50
Carmen Mirador De Aixa · Granada
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Nuts
- Mustard
- Molluscs
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein28%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served with a fried potato causa, a smoky paprika emulsion, and fermented black garlic.
Typical ingredients
- octopus
- potato
- paprika
- black garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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