Nutrition
≈ 300 kcalper portion of about 100 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured tuna product made from bluefin tuna caught using traditional trap nets. The fish is salted and air-dried to create a firm, savory texture.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain, ancient times
Typical ingredients
- bluefin tuna
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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