Pluma Ibérica adobada y lacada, toffe de cebolla y calabaza especiada
€21
Atelier Casa de Comidas · Granada
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated and lacquered Ibérico pork pluma served with caramelized onions and spiced pumpkin.
- Cuisine
- Spanish
Typical ingredients
- iberico pluma
- onion
- pumpkin
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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