Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring artichoke hearts cooked on a grill, typically served with a rich egg yolk and savory pieces of cured pork jowl.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- egg yolk
- iberian pork jowl
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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