Carpaccio van Rundsvlees “West-Vlaams rood”
€16.30
Pakhuis · Ghent
Rundvlees carpaccio met parmezaan, rucola, mosterd-mayonaise en worcestershiresaus.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with parmesan shavings, arugula, and a savory dressing of mustard-mayonnaise and Worcestershire sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- parmesan
- arugula
- mustard
- mayonnaise
- worcestershire sauce
General information about this dish, not provided by the venue.
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