Nutrition
≈ 200 kcalper portion of about 200 g
- Protein52%
- Fat25%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-cured raw fish dish typically marinated in lime juice to achieve a bright, acidic flavor. It is often served with seaweed and pickled vegetables for texture.
- Cuisine
- Latin American (Peruvian)
- Origin
- Peru
Typical ingredients
- sea bream
- seaweed
- pickled seasonal vegetables
- lime zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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