Carpaccio West-Vlaams rood
€18
Godot · Ghent
Carpaccio van West-Vlaams rood vlees met parmigiano reggiano.
Nutrition
320 kcalper portion of about 120 g
- Protein22 g
- Fat24 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw West Flemish red beef served with shavings of Parmigiano Reggiano.
- Cuisine
- Italian (influenced)
Typical ingredients
- beef
- parmigiano reggiano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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