West Flemish red beef carpaccio
Carpaccio West-Vlaams rood
€18
Godot · Ghent
Carpaccio of West Flemish red meat with parmigiano reggiano.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw West Flemish red beef served with shavings of Parmigiano Reggiano.
- Cuisine
- Italian (influenced)
Typical ingredients
- beef
- parmigiano reggiano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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