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Tataki de Thon servi avec du gingembre frais, oignons verts et sauce ponzu Tuna tataki (Red tuna served with fresh ginger, green onions and ponzu sauce)

CHF 24≈ €26.08

Sagano · Geneva

Nutrition

≈ 220 kcal± 35% · per portion of about 141 g
  • Protein28 g
    50%
  • Fat12 g
    48%
  • Carbohydrates1.1 g
    2%
of which saturates
2.7 g
of which sugars
0.8 g
Fibre
0 g
Salt
1.5 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 175%
  • Vitamin D 109%
  • Iron 30%
  • Potassium 25%
  • Magnesium 18%
  • Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Slices of tuna that have been lightly seared and served with ginger and citrus soy sauce.

Cuisine
Japanese
Origin
Japan

Typical ingredients

  • tuna
  • ginger
  • green onions
  • ponzu sauce

General information about this dish, not provided by the venue.

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Tataki de Thon servi avec du gingembre frais, oignons verts et sauce ponzu Tuna tataki (Red tuna served with fresh ginger, green onions and ponzu sauce): where else to eat it Back to the menu of Sagano