Nutrition
850 kcalper portion of about 450 g
- Protein55 g
- Fat55 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb shank that is slow-cooked in a spiced Kashmiri-style sauce. This method ensures the meat becomes very soft and flavorful.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb shank
- yogurt
- ginger
- garlic
- kashmiri chili
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?