Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Sichuan cold dish consisting of thinly sliced beef and offal tossed in a chili oil sauce.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- beef
- beef offal
- chili oil
- peanuts
- sesame
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.
Excerpt from the Wikipedia article “Fuqi feipian” · version used · CC BY-SA 4.0
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