Nutrition
≈ 80 kcalper portion of about 150 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly acidic and spicy citrus-based marinade used to cure seafood. It is often consumed on its own or as a concentrated starter.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- lime juice
- fish stock
- chili pepper
- onion
- ginger
General information about this dish, not provided by the venue.
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Leche de tigre: where else to eat it Back to the menu of El Galliano