
Leche de tigre: what it is and where to eat it
A spicy, citrus-based marinade used in ceviche, often served as a standalone liquid snack.
7 restaurants on Tastavo serve it
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- lime juice
- fish stock
- chili peppers
- onion
- garlic
Where to eat it
Geneva
- The Green CaféCHF 23
- El GallianoCHF 18
- Miski Restaurant Leche de TigreCHF 16
Madrid
- Arequepay€12
- Paradero Perú Leche de Tigre€17
Lyon
- Mochicas Cafe LECHE DE TIGRE€16
Genoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.