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Leche de tigre

Leche de tigre: what it is and where to eat it

A spicy, citrus-based marinade used in ceviche, often served as a standalone liquid snack.

7 restaurants on Tastavo serve it

Cuisine
Peruvian
Origin
Peru

Typical ingredients

  • lime juice
  • fish stock
  • chili peppers
  • onion
  • garlic

Where to eat it

Geneva

Madrid

Lyon

Genoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.