Filet de truite de mer à la plancha Racines de persil et crème de panais Jus au pimentón
Café Hortus · Geneva
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabream fillet grilled on a flat metal plate, accompanied by a cream made from parsley root and parsnip, finished with pimentón juice.
Typical ingredients
- seabream
- parsley root
- parsnip
- pimentón
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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