Blanquette de veau à l’ancienne Riz pilaf
Café Hortus · Geneva
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic creamy veal stew made with a white sauce, typically served with seasoned pilaf rice.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal
- cream
- onions
- mushrooms
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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