Nutrition
≈ 700 kcalper portion of about 350 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw beef flank prepared in a Spanish style, served with fresh fried potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef flank
- olive oil
- capers
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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