FONDUE BOURGUIGNONNE
CHF 46≈ €49.64
Au Vieux Vernier · Geneva · 350g
Fondue bourguignonne servie avec des frites et des sauces maison.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A style of meat fondue where pieces of beef are cooked in hot oil, served with fries and dipping sauces.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- beef pieces
- oil
- fries
- sauces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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