Tornedó ”Rossini”, Batata “Dauphinoise” com Maçã
€35
The Beresford · Funchal
Tournedos served with apple dauphinoise potatoes.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat64%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef fillet topped with foie gras and truffle, served with sliced potatoes baked in cream and apple.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- foie gras
- potatoes
- cream
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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