Carpaccio de Veado com Gelado de Trufa
€26
The Beresford · Funchal
Venison carpaccio served with truffle ice cream.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison served as a cold appetizer, accompanied by savory truffle ice cream.
Typical ingredients
- venison
- truffle
- cream
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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