Puschlaver venison entrecôte with red cabbage and pepper sauce

Puschlaver Hirschentrecôte mit Rotkraut und Pfeffersauce

CHF 54≈ €58.48

Schönau · Zurich

Nutrition

≈ 550 kcalper portion of about 350 g

Protein29%
29%
Fat51%
51%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Venison steak from the Puschlav region, typically served with traditional accompaniments like red cabbage.

Cuisine: Swiss (Graubünden)
Origin: Puschla/Val Müstair, Switzerland

Typical ingredients

venison
red cabbage
pepper
red wine
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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