Classic Beef Carpaccio

Carpaccio classico di Manzo

CHF 32.90≈ €35.51

Ristorante Azzurro · Zurich

Beef carpaccio with arugula and parmesan.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein33%
33%
Fat63%
63%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef served as a cold appetizer, typically seasoned with oil and topped with fresh greens and cheese.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef
arugula
parmesan cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Classic Beef Carpaccio: where else to eat it Back to the menu of Ristorante Azzurro