Classic Beef Carpaccio: what it is and where to eat it
CARPACCIO CLASSICO
Very thinly sliced raw beef drizzled with oil and topped with cheese and greens.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Veneto, Italy
Typical ingredients
- beef
- grana padano
- arugula
- olive oil
Where to eat it
Zurich
- Emilia Carpaccio classico di manzoCHF 21
- Ristorante Azzurro Carpaccio classico di ManzoCHF 32.90
Hamburg
- Restaurant El Toro CARPACCIO CLASSICO€16
Luxembourg
- Centser Roud Haus Carpaccio de bœuf classique€16
Vienna
- Ristorante Danieli Carpaccio di manzo classica€21.80
Faro
- L'Osteria - Il Ristorante Italiano Carpaccio di Manzo Classico€15.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.