Venison stew(AUT), creamy polenta, Brussels sprouts and chestnuts
Civet de cerf(AUT), polenta crémeuse, choux de Bruxelles et marrons
CHF 48≈ €51.80
Brasserie Lipp · Zurich
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat simmered in a rich sauce, typically served with soft polenta and seasonal vegetables.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- venison
- polenta
- brussels sprouts
- chestnuts
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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