Beef tartare(CH) with cognac

Tartare de bœuf(CH) au cognac

1/2 CHF 31≈ €33.461/1 CHF 43≈ €46.41

Brasserie Lipp · Zurich

Beef tartare with cognac and Caesar salad.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein26%
26%
Fat69%
69%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw minced beef seasoned with cognac and spices. It is traditionally served with a side salad.

Cuisine: French

Typical ingredients

beef
cognac
egg yolk
capers
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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