Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Istrian dish consisting of thick, hand-made pasta or dough pieces, often served with savory accompaniments.
- Cuisine
- Croatian (Istrian)
Typical ingredients
- flour
- eggs
- salt
- oil
- local seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
About the classic pljukanci. This venue serves its own version.
- Origin
- Croatia
Sources: Wikidata (CC0) ·
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