Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal or beef steak, typically breaded and fried, often served with truffle sauce or mushrooms.
- Cuisine
- Croatian (Zagreb)
- Origin
- Zagreb, Croatia
Typical ingredients
- veal steak
- breadcrumbs
- eggs
- oil
- truffle sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zagreb steak: where else to eat it Back to the menu of Stari Fijaker