Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew marinated in vinegar and spices, often featuring a rich, sweet-and-sour sauce.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- beef
- red wine
- vinegar
- prunes
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
- Origin
- Croatia
Read more
Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festivities and gatherings.
Excerpt from the Wikipedia article “Pašticada” · version used · CC BY-SA 4.0
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Pašticada: where else to eat it Back to the menu of Stari Fijaker