Pašticada: what it is and where to eat it
A slow-cooked beef stew prepared with red wine, spices, and often served with polenta or gnocchi.
5 restaurants on Tastavo serve it
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- beef
- red wine
- root vegetables
- spices
- onions
History of the dish
Croatia
- Origin
- Croatia
Read more
Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festivities and gatherings.
Excerpt from the Wikipedia article “Pašticada” · version used · CC BY-SA 4.0
Where to eat it
Split
- Bome Boutique Restoran Split Pašticada / Dalmatian beef stew€26
- Šug Restaurant PAŠTICADA€24
- Cicibela Food and Wine Bar€24.50
Zagreb
Dubrovnik
- Konoba Pizzeria Blidinje Pašticadanjoke€25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.