Nutrition
≈ 2,380 kcal± 15% · per portion of about 1,000 g
- Protein107 g
- Fat98 g
- Carbohydrates257 g
- of which saturates
- 43 g
- of which sugars
- 6.9 g
- Fibre
- 21 g
- Salt
- 15.2 g
Vitamins and minerals, % of reference intake
- Calcium 122%
- Zinc 118%
- Vitamin B1 114%
- Vitamin B12 112%
- Potassium 90%
- Folate 73%
- Vitamin E 72%
- Vitamin A 70%
- Vitamin C 42%
- Magnesium 37%
- Iron 34%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dry-cured ham that is typically salt-cured and aged for several months. It is usually served in thin slices as an appetizer.
- Cuisine
- Croatian (Dalmatian/Istrian)
- Origin
- Mediterranean region, ancient times
Typical ingredients
- pork leg
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto: where else to eat it Back to the menu of Restoran Zlatna Školjka