Veal muscle with porcini mushrooms and pumpkin cartilage
Teleći mišić s vrganjima i hrustavcima od buče / Calf muscle with porcini mushrooms and pumpkin cartilage
€44
Okrugljak · Zagreb
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat56%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of veal cooked alongside earthy porcini mushrooms and crispy pumpkin pieces. The dish typically features slow-cooked meat paired with seasonal fungi and textures of pumpkin.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- calf muscle
- porcini mushrooms
- pumpkin
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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