Pappardelle with pumpkin mousse and guanciale
Pappardelle z musem z dynii i guanciale
PLN 48≈ €10.89
Pizzeria Appetito · Wrocław
Pappardelle with pumpkin mousse, guanciale, yolk and pecorino and Grana Padano cheeses.
Nutrition
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal pasta dish featuring a smooth pumpkin puree. It is balanced with salty guanciale and rich egg yolks.
Typical ingredients
- pappardelle
- pumpkin
- guanciale
- egg yolk
- pecorino
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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